If you're looking for a motivational and insightful book that can transform hospitality in business, look no further than Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer. Danny Meyer, an award-winning restaurateur famous for establishments like Union Square Cafe, Gramercy Tavern, and Shake Shack, shares his secrets of success in this bestselling business book.
In an industry where seventy-five percent of new restaurant ventures fail, Danny Meyer managed to beat the odds and create a restaurant empire. Setting the Table chronicles his journey and the lessons he learned along the way. Meyer introduces his dynamic philosophy, Enlightened Hospitality, which emphasizes the importance of strong in-house relationships and customer satisfaction.
Whether you're a manager, executive, or even a waiter, the principles outlined in this book can help you become more effective and productive in any business setting. By reading Danny Meyer's story and philosophy, you'll gain a deeper understanding and appreciation for the value of a job well done.
Setting the Table is a landmark book that offers valuable insights from one of the most gifted and successful business leaders of our time.
Publisher: Ecco; Reprint edition (January 29, 2008)
Language: English
Paperback: 336 pages
ISBN-10: 0060742763
ISBN-13: 978-0060742768
Item Weight: 8.8 ounces
Dimensions: 5.31 x 0.76 x 8 inches
Q: Who is the author of Setting the Table?
A: Setting the Table is written by Danny Meyer, an award-winning restaurateur.
Q: Is this book only for people in the restaurant industry?
A: No, the principles and lessons shared in this book are applicable to anyone who works in any business.
Q: Does this book offer practical advice for improving hospitality in business?
A: Yes, Setting the Table provides practical advice and insights for improving hospitality and customer satisfaction in any business setting.
Comments
Post a Comment